Uses a wide range of experience and education in Hospitality to efficiently apply skills and knowledge wherever quality organizational standards and results are required.
University of Massachusetts, Amherst, MA: Master of Science, Isenberg School of Management: Department of Hospitality and Tourism Management, 2010
New York University, New York, NY: Masters level coursework, The Preston Robert Tisch Center for Hospitality, Tourism, and Sports Management, 2000
Suffolk University, Boston MA: Bachelor of Arts, English Literature, 1992
McGuirk Management, Boston, MA:
Personal Organizer, 2009 - Present
Increase productivity of clients with delivery of organizational structures that fit their needs.
Trader Joe's, Brookline, MA:
Section Leader, 2006 - Present
R Music Bistro Bar, New York, NY:
Sales and Marketing for new lounge, 2005
Promoting Downtown Amherst, Amherst, MA: Intern, 2003 - 2004
University of Massachusetts: Amherst, MA: Teaching Teaching Assistant, 2002 - 2004
Fitzpatrick Family Companies,
Food and Beverage Manager, 2002 - 2003
District Restaurant at The Muse Hotel,
New York, NY:
Food and Beverage Manager, 2000 - 2001
Jerry/Haines Design Studio, New York, NY: Marketing Strategy for new Architectural firm, 2000
Vail Athletic Club, Vail, CO.:
Assistant to NYC based Owner, 1998 – 2000
Ian Schrager Hotels, New York, NY:
Assistant to C.O.O. and C.F.O, 1997 - 1999
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